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Valentine's Day Four Orange Chocolate Fruitcake

Ever since Art Pollard introduced himself at the Fancy Food Show in San Francisco several years ago, I have been pondering a way to incorporate his work into mine. This maverick chocolate entrepreneur sources his own beans from the most remote places on earth to craft unique single origin chocolate bars. As Amano Artisan Chocolate he has racked up more awards than any other chocolate maker in the world.

Finally I decided that a chocolate-infused fruitcake would work well with several varieties of orange, much like my Four Orange Chocolate Sauce. At his suggestion I have chosen to marry my Seville orange, blood orange, bergamot orange and Rangpur mandarin lime peels with his rich complex Morobe chocolate from Papua New Guinea, one of the wildest places left on earth. You can taste that wildness in memorable layers of flavor that populate every bite!

Ingredients: flour, sugar, butter, eggs, coconut, glaceed apricots and cherries, golden raisins, almonds, pecans, Brazil nuts, walnuts, candied Seville orange, Rangpur mandarin lime, blood orange and bergamot orange peels, orange juice, Morobe chocolate, orange peel brandy, orange oil, baking powder, salt
1 lb.

$55.00

 

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Valentine's Day Four Orange Chocolate Fruitcake

Robert Lambert - This store is powered by ShopSite web catalog software.