Recommended

This gallery spotlights products that are new or unusual enough to deserve special consideration.

RL-Wild-Blueberry-Lemon-Jam-170.jpg
Wild Blueberry Lemon Jam

I've loved blueberries from the times we picked them wild, years ago, in the bogs of Northern Wisconsin. Here I use half wild Michigan blueberries and half cultivated. The flavor of blueberries, while complex, is not strong, and gets lost easily in jam. My goal was to heighten the acid level with fruits that combine to mirror its flavor--first Meyer lemon juice and zest, then pineapple juice, a bit of my own Raspberry Champagne Jelly, my Thai Ginger Syrup (galangal root) and a splash of fine cognac. The result is a jam whose supporting cast helps to intensify and celebrate the superb flavor profile of a blueberry.

Ingredients: blueberries, sugar, pineapple juice, Meyer lemon juice and zest, raspberries, galangal root syrup, cognac, pure citrus pectin.
8 oz.


$14.00
RL-Yuzu-Marmalade-170.jpg
Yuzu Marmalade: Online Exclusive

Yuzu is a popular citrus in Japan, an earthy, richly perfumed fruit in a class of its own. Full of seeds and with little juice, its strength is in its heady peel. There is at present little supply and huge demand here, but I was able, by guaranteeing to purchase a grower’s entire crop and picking them myself--very sharp thorns!--to get a better price. Most I made into syrup, but decided to do a bit of marmalade as well. Blended with a bit of Texas lemon, white grapefruit and Meyer lemon juice, it is superb!

Ingredients: yuzu, cane sugar, Texas lemon, water, Meyer lemon & grapefruit juice
8 oz.

$16.00
Blood Orange Syrup

The red-juiced blood orange is chemically similar to strawberries & raspberries, giving this syrup a berry/citrus tang. Use in hot or iced tea, on fruit or ice cream, cottage or other cheeses, toast, pancakes, breakfast cereal, drizzled over desserts, in yogurt, whipped cream, salad dressings.

Ingredients: sugar, blood oranges, corn syrup, water, vinegar
5 oz.

$12.00
RL-Hot-Ginger-Caramel-Sauce-170.jpg
Hot Ginger Caramel Sauce

Sugar cooked golden and rich heavy cream find a perfect match with ginger and my favorite spices in this elegant caramel sauce, touched with a hint of sea salt. That no one else has yet combined these flavors is, I think you will agree is a great oversight! Enjoy with apples or pears, on ice cream, other desserts. I also urge you to use this for my Pears in Puff Pastry, see recipe page. I even like it on baked squash! Use out of thejar or heat gently. Note: I have avoided using corn syrup here, but this means it may crystallize; like honey, just re-heat to melt the crystals.

Ingredients: heavy whipping cream, cane sugar, butter, ginger juice, sea salt, spices
8 oz.

$14.00

More Features

Button-Gifts.png Button-Recipes.png Button-Retailers.png Button-Media.png Button-About.png Mission Statement Family Farm Images / Galleries Blog

Your Shopping Cart Bookmark and Share

Recommended

Recommended

info@robertlambert.com Home

Robert Lambert - This store is powered by ShopSite web catalog software.