Seasonal

Robert Lambert BBQ Father's Day Robert Lambert Spring Gift Duo Robert Lambert BBQ Father's Day Robert Lambert Marmalade Gift Box

The Spring Gift Duo (YOUR choices at a SPECIAL price) added smiles to Mother’s Day and brings unusual panache to Wedding Party Gifts. Or a handsome duo for Father's Day...the ultimate grilling companion for Dad!

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Apricot Jam – NEW!

Many years ago I made an apricot jam from the fully ripe fruit on a neighbor’s tree. I feared I couldn’t duplicate that quality, so I never tried again…until now! I’ve found a source that freezes the fruit at its peak. To this I add dried apricots plumped in a brew of apricot nectar, Sauvignon Blanc wine, Meyer lemon juice, Champagne vinegar, apricot brandy and a host of rare herbs and spices to subtly enhance the flavor of the fruit. The result boasts chunks of gorgeous glowing deeply colored and flavorful fruit that tastes boldly of the apricot flavor it was meant to capture. My new favorite!

Ingredients: apricots, sugar, apricot & lemon juice, wine, vinegar, brandy, pectin, spices.
8 oz.

$14.00
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Coconut Dark Chocolate Sauce - New!

The idea for this sauce has been gestating for some years, but the recent public interest in coconut has brought the final ingredient onto the market, and brought this product to pass. Coconut water joins the thick, rich classic coconut milk to be sweetened with brown sugar, fine dark rum and Madagascar vanilla for a sensuous tropical twist, then blended with a deep 72% dark chocolate. The dreamy result is all it promises and more! And because it is dairy free–a real rarity in chocolate sauces–it is a boon to vegan diets as well!

8 oz.

$14.00 $11.99 Special Price!
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Spring Gift Specialty Duo

Choose Your Own Artisan Specialty Gazebo Gift Box

Regular Price $29.50, Special Price: $26.50

The gift box you give should have the personal touch.  Choose any TWO items from this array of small batch artisan treats:

Pear Ginger Jam - NEW!
Wild Blueberry Lemon Jam
Fig Jam
Raspberry Champagne Jelly
Coconut Dark Chocolate Sauce - NEW!
Four Orange Chocolate Sauce
Extreme Vanilla Bean Chocolate Sauce
Malted Milk Chocolate Sauce
Deep Dark Chocolate Sauce
Hot Ginger Caramel Sauce
Dark Cherries in Merlot Syrup

Indicate your choices in the NOTES section on the cart page. They will be shipped in a beautiful gazebo box with lush green tissue and grosgrain ribbon (pictured).

$26.50
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Choose Your Own Artisan Speciality Gazebo Gift Box

Father's Day Savings
Make his grilling mastery complete!
Regular Price $29.50, Special Price: $26.50

The gift box you give should have the personal touch.  Choose any TWO items from this array of small batch artisan treats:

Pear Ginger Jam - NEW!
Wild Blueberry Lemon Jam
Fig Jam
Raspberry Champagne Jelly
Coconut Dark Chocolate Sauce - NEW!
Four Orange Chocolate Sauce
Extreme Vanilla Bean Chocolate Sauce
Malted Milk Chocolate Sauce
Deep Dark Chocolate Sauce
Hot Ginger Caramel Sauce
Dark Cherries in Merlot Syrup

Indicate your choices in the NOTES section on the cart page. They will be shipped in a beautiful gazebo box with lush green tissue and grosgrain ribbon (pictured).

$26.50
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Spring Gift Marmalade Duo

Choose Your Own Rare Marmalades Gazebo Gift Box

Regular Price $33.50, Special Price: $30.50

You can also make a Duo Gift Set the gift of rare and extra special Marmalade! Choose any two from the list below with all the same box trimmings pictured for $30.50

Meyer Lemon Lime Marmalade - NEW!
Four Orange Marmalade
Rangpur Lime Marmalade
Five Grapefruit Marmalade
Five Lime Marmalade
Five Mandarin Marmalade
Seville Orange Marmalade
Blood Orange Marmalade

Indicate your choices in the NOTES section on the cart page.

$30.50
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Choose Your Own Rare Marmalades Gazebo Gift Box

Father's Day Savings
Make his grilling mastery complete!
Regular Price $33.50, Special Price: $30.50

You can also make a Duo Gift Set the gift of rare and extra special Marmalade! Choose any two from the list below with all the same box trimmings pictured for $30.50

Meyer Lemon Lime Marmalade - NEW!
Four Orange Marmalade
Rangpur Lime Marmalade
Five Grapefruit Marmalade
Five Lime Marmalade
Five Mandarin Marmalade
Seville Orange Marmalade
Blood Orange Marmalade

Indicate your choices in the NOTES section on the cart page.

$30.50
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Summer Fruitcake

In an effort to spring fruitcakes from their Holiday mental prison, I offer my Summer Fruitcake! No brilliant red glacéed cherries, but glacéed apricots, dried pineapple, dried dark cherries, pears and nectarines all plumped in peach and guava nectar, and accented with pear and cherry eau-de-vie. Pecans, almonds, hazelnuts and Brazil nuts join shredded coconut. To Meyer lemon, Rangpur lime and blood orange peels I’ve added Seville orange peels as well. The batter is similar to the White Fruitcake, but with peach and guava nectar instead of orange juice, and scented with cardamom, cinnamon and vanilla.The soaking cognac is infused with the rare, fragrant Shekwasha citrus peel. The garnish of a fresh bay leaf and lovely spring flower is sure to banish all thoughts of cedar boughs and holly!

Ingredients: flour, sugar, butter, eggs, coconut, glacéed apricots, dried cherries, nectarines, pineapple, white raisins, hazelnuts, almonds, pecans, Brazil nuts, candied Meyer lemon, Rangpur lime, blood orange and Seville orange peels, peach and guava juice, Kirsch, Pear William eau-de-vie, herb-infused brandy, vanilla, baking powder, spices and salt
1 pound

$55.00
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Candied Young Ginger

As a seasonal specialty I offer my Candied Young Ginger. I use young Spring ginger root harvested before it sprouts, tender, juicy and fragrant, with none of the coarse stringy fibers that come with maturity. This spicy, addicting confection infused with Asian spices is left after making my White Ginger Syrup. It usually finds its way into my fruitcakes, but I pack some into these limited run jars. Great with chocolate, chopped on ice cream, as garnish for your favorite desserts and of course, wonderful in your own baking and culinary creations. Also a delight by the slice right out of the jar!

$12.00
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Four Orange Chocolate Fruitcake

Ever since Art Pollard introduced himself as a fan of mine at the Fancy Food Show in San Francisco several years ago I have been thinking of some way to incorporate his work into mine. A maverick chocolate entrepreneur, he was told repeatedly that his concept of sourcing his own beans from the most remote places in the world to craft single origin chocolate bars would never be economically feasible. This was just the kind of challenge he relishes. As Amano Artisan Chocolate he has since racked up more awards than any other chocolate maker in the world.

Answering calls for a new fruitcake creation, I decided that a chocolate-infused one would work well with several varieties of orange, much like my Four Orange Chocolate Sauce. At his suggestion that this flavor paired well with citrus I have chosen to marry his rich complex Morobe chocolate from Papua New Guinea with a heavenly array of fruit and nuts. This is one of the wildest places left on earth, and you can taste that in memorable layers of flavor that populate each bite.

Ingredients: flour, sugar, butter, eggs, coconut, glaceed apricots and cherries, golden raisins, almonds, pecans, Brazil nuts, walnuts, candied Seville orange, Rangpur mandarin lime, blood orange and bergamot orange peels, orange juice, Morobe chocolate, orange peel brandy, orange oil, baking powder, salt
1 lb.

$55.00

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