New/Seasonal/Specialty

Robert Lambert Sour Cherry Jam Robert Lambert Cranberry Raspberry Relish Robert Lambert Spiced Crab Apples Robert Lambert Apricot Jam

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Winter Survival Kit

The tastes of winter are warm, spiced & intricate. Winter is also a time synonymous with hot chocolate and late breakfasts on lazy weekends. You might lean towards chocolate sauces for hot chocolate, or layers of flavor found in jams like spicy Pear Ginger Jam or Wild Blueberry Lemon. Use my syrups in hot water or tea. The palette is yours. Imagine winter escapes... by way of your pantry. Just choose 2 items in each category, below:

Specialty Jars:
Apricot Jam
Pear Ginger Jam
Wild Blueberry Lemon Jam
Sour Cherry Jam
Concord Zinfandel Jelly
Raspberry Champagne Jelly
Coconut Dark Chocolate Sauce
Four Orange Chocolate Sauce
Extreme Vanilla Bean Chocolate Sauce
Malted Milk Chocolate Sauce
Hot Ginger Caramel Sauce
Dark Cherries in Merlot Syrup

Syrups:
Seville Orange Syrup
Blood Orange Syrup
White Ginger Syrup
Rangpur Lime Syrup
Bergamot Syrup
Kaffir Lime Syrup
Yuzu Syrup
White Grapefruit Syrup

$60.00
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Choose Your Own Artisan Specialty Duo Gift Box

A gift box with the personal touch... Ideal for those who are otherwise hard to buy for. Exceptional Hostess/Host gift too! Choose any TWO items from this array of small batch artisan treats:

Apricot Jam
Pear Ginger Jam
Wild Blueberry Lemon Jam
Sour Cherry Jam
Concord Zinfandel Jelly
Raspberry Champagne Jelly
Coconut Dark Chocolate Sauce
Four Orange Chocolate Sauce
Extreme Vanilla Bean Chocolate Sauce
Malted Milk Chocolate Sauce
Hot Ginger Caramel Sauce
Dark Cherries in Merlot Syrup

Indicate your choices in the NOTES section on the cart page. They will be shipped in a beautiful gazebo box with lush green tissue and grosgrain ribbon (pictured).

$33.00
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Choose Your Own Rare Marmalade Duo Gift Box

Those who savor special Marmalade will have two reasons more to LOVE you! Choose any TWO items from the list below:

Rangpur Lime Marmalade
Five Grapefruit Marmalade
Seville Orange Marmalade
Blood Orange Marmalade
Lisbon Lemon Marmalade

Indicate your choices in the NOTES section on the cart page. They will be shipped in a beautiful gazebo box with lush green tissue and grosgrain ribbon (pictured).

$37.00
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Specialty Trio Gift Box

The personal touch... thrice over! Choose any THREE items from this array of small batch artisan treats and bring a distinctive, varied artisan food experience to someone special...

Apricot Jam
Pear Ginger Jam
Wild Blueberry Lemon Jam
Sour Cherry Jam
Concord Zinfandel Jelly
Raspberry Champagne Jelly
Coconut Dark Chocolate Sauce
Four Orange Chocolate Sauce
Extreme Vanilla Bean Chocolate Sauce
Malted Milk Chocolate Sauce
Hot Ginger Caramel Sauce
Dark Cherries in Merlot Syrup

Indicate your choices in the NOTES section on the cart page. They will be shipped in this beautiful three window box with lush trimmings (pictured).

$50.00
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Marmalade Trio Gift Box

An exclamation point follows this special choice for the marmalade lover in your life! Choose any THREE items from this list below.

Rangpur Lime Marmalade
Five Grapefruit Marmalade
Seville Orange Marmalade
Blood Orange Marmalade
Lisbon Lemon Marmalade

Indicate your choices in the NOTES section on the cart page. They will be shipped in this beautiful tri-window box with lush trimmings (pictured).

$55.00
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Exclusive Signature Selections Rare Marmalade Trio

A limited selection of rare, exotic, special combination Marmalades. These choices are made in smaller than usual single batches given the finite availability of the remarkable fruit components. They are beautifully presented in a signature box for a truly memorable and rare gift...

Marrakesh Limetta Marmalade
From a very rare, dimpled, perfumed North African citrus. It has a unique, indescribable floral lemon-lime flavor, enhanced here with Bearss lime, Meyer lemon & white grapefruit juices. Superb color and flavor—if anyone were to press me to reveal my favorite child, this would be it. So rare, I never know when I'll be able make it a next time.

Black Finger Lime Marmalade
These oddities are natives of Australia that rode the continent as it broke away from Asia. In a more harsh and dry environment they evolved into shrubs with tiny leaves, fierce thorns, and strange, delectable fruit. They are about an inch long with thin peel that runs from a rusty red to green to black, and are filled with tiny green to pink beads, also known as ‘citrus caviar,’ that burst to the bite, releasing a unique, heady floral lime flavor I can only call addictive. Rarely grown here, I have access in Moro Bay California.  A delight to chefs and connoisseurs everywhere.  At the end of this season I have managed to secure enough fruit for a single batch of marmalade as a special offer to my online customers.  Enjoy this miracle of nature while it lasts!

Calamondin Marmalade
Though this uncommon varietal originates in the Philippines (where it's also known as calamansi), it it grown privately in Northern California and I am fortunate to have access to this remarkable citrus known to make the very best marmalade. Tiny, delicate, and full of seeds, I used manicure scissors to harvest them, then took several days to cut them. The result was well worth the effort–deep, brilliant, jewel-like color, fine strips of delicate peel and a bright, piquant flavor that dances between mandarin, orange and lime, with a long finish all its own. It rarely gets any better than this! Get yours now, the limited supply never lasts for very long!

Shipped in the exclusive limited edition signature box (pictured).

$62.00
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Winter Fruitcake - SOLD OUT

All fruitcakes weigh just over a pound and measure approximately 6" x 3" x 2". Each cake is a carefully crafted taste experience... and known to be among the finest in the marketplace.

The idea here is the finest fruits of summer preserved for winter use, dried apricots, cherries, pears and nectarines plumped with guava juice, Kirsch and Pear William eau de vies.

The nuts are pecans, Brazil nuts, whole blanched toasted almonds and hazelnuts, the peels my own white grapefruit, picked in Napa, blood orange and Rangpur lime I picked in Morgan Hill, and Meyer lemon from Gene Lester. The batter is similar to the White Fruitcake, but with peach and guava nectar instead of orange juice, and scented with cardamom, cinnamon and vanilla. The soaking cognac here is infused with the rare champagne geranium leaves I grow, a favorite of mine. Garnished with a Seville orange peel flower and California bay leaf.

Ingredients: flour, sugar, butter, eggs, coconut, dried apricots, cherries, pears, nectarines, white raisins, hazelnuts, almonds, pecans, Brazil nuts, candied Meyer lemon, Rangpur lime, blood orange & white grapefruit peel, guava and peach juice, herb-infused brandy, vanilla, baking powder, spices and salt
1 pound

$60.00
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Seville Orange Syrup

Sevilles are the sour oranges in my most popular classic marmalade. For years I have also made a syrup from them to use as an ingredient in other products, from my Four Orange Chocolate Sauce to Cranberry Raspberry Relish. This is the first time I have offered it on its own as an entry in my syrup line. Sharp true orange flavor, great in classic orange-accented bourbon cocktails, hot toddies or iced tea, in salad dressings, marinades, or as a meat glaze, especially duck!

5 oz.

NOW AVAILABLE in 750 ml / 25.3605 oz size bottles. Click here to shop.

$14.00
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Cranberry Raspberry Relish

With fresh late season orange juice and candied Seville orange peel as well, there just wasn’t room for that in the title! This is a holiday favorite I stopped making several years ago—too much work and too expensive to produce. It contains Pinot Noir wine, half the cranberries are baked with brandy and sugar for 3 hours to candy them whole, then I had to strain raspberry jam to remove the seeds, and candy the peel of the oranges I juiced. I’ve decided to make it again because I can now use my own seedless Raspberry Champagne Jelly, and my own candied Seville orange peel. For those who remember it, it’s better than ever, for new arrivals, the best cranberry relish you’ve ever had! The perfect complement to holiday meals, available only until the end of the year.

Ingredients: cranberries, orange juice, sugar, raspberry jelly, wine, brandy, candied orange peel
8 oz.

$16.00
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Dark Cherries in Merlot Syrup: Fancy Food Show Gold-Award Winner!

Everyone's favorite, dark cherries are paired with fruity merlot wine and ambrosial hints of raspberry, scented geranium, galangal root, bergamot, black pepper, cinnamon, vanilla and bay. For sheer complexity of flavors this is my most interesting product. Enjoy with pork, duck, game hens, quail, beef or lamb–deglaze your pan with some syrup and stock to make a sauce.

Serve on the plate like a pickle or chutney, or in a little bowl on the side with a spoon for the syrup, which is every bit as good as the fruit. Coat a champagne flute with syrup, fill and drop in a cherry. Great with cheese, or just spoon a few over good vanilla ice cream! Note: fruit fills the jars when raw but shrinks in processing, adding their juice to the syrup. Not pitted.

Ingredients: whole cherries, wine, sugar, vinegar, corn syrup, herbs & spices
8 oz.

Dark Cherries in Merlot Syrup: See it being made!

$16.00
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Salt-Preserved Meyer Lemon - SOLD OUT

Meyer lemons are a good stand-in for the lemons of North Africa, scented, sweet and thin-skinned. Cured with bay leaves and the faint perfume of citrus blossoms. Use anywhere you'd add salt--in marinades, on vegetables, in dips, soups, salads, rice or grain dishes. Chop fine or use a garlic press to mash the fruit and it's easy to add a salty citrus punch to any dish
8 oz.

Ingredients: Meyer lemons, kosher salt, herbs

Salt-Preserved Meyer Lemon: See it being made!
View the gallery

Download Salt-Preserved Meyer Lemon Recipes:
Salt-Preserved Meyer Lemon Recipes (PDF)

$16.00
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Concord Zinfandel Jelly - NEW!

Nearly everyone has a Concord grape story. Mom says my grandparents got a basket of them every September and, together, they enjoyed them fresh. When I was a kid I remember using the still green grapes from an old arbor next door as ammunition, contrary to our neighbor’s scolding to let them ripen so she could make jelly. Finding the most beautiful specimens I’d ever seen from Hamada Farms at my Farmer’s Market, I decided it was time to try a jelly myself. This highly scented grape of wild American parentage, developed in Concord, Massachusetts in the 1850’s, has long been known to make the finest grape jelly. I pair it here with an old vine Zinfandel wine and just enough lemon juice to balance sweetness and allow the flavor of the grape to shine.

Ingredients: Concord grapes, cane sugar, Zinfandel wine, lemon juice, pectin.
8 oz.

$16.00

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