All fruitcakes weigh just over a pound and measure approximately 6" x 3" x 2". Each cake is a carefully crafted taste experience... and known to be among the finest in the marketplace.
My grandmother's original recipe. I've removed most of the glacéed fruit and added my own creations, but the cherries and pineapple are still here. There are fine Brazil nuts, local pecans and whole blanched toasted almonds. Walnuts are blanched before toasting to reduce their bitterness. Deeply ripe DeSantis Farms oranges are squeezed for juice just before it's added. Their golden raisins are here, the best I've ever had. My candied bergamot, Rangpur lime, Meyer lemon and blood orange peels, the rare Buddha’s hand citron, my candied young ginger all contribute to this renowned symphony of flavors. Each cake is soaked in the finest French cognac infused with herbs and spices, topped with a California bay leaf and candied white grapefruit peel star.
Ingredients: flour, sugar, butter, eggs, white raisins, dried pineapple, glacéed cherries, coconut, fresh orange juice, Brazil nuts, almonds, walnuts, pecans, candied young ginger, candied Meyer lemon, blood orange, bergamot & Rangpur lime peels, brandy, baking powder, salt