New/Seasonal/Specialty

Robert Lambert Sour Cherry Jam Robert Lambert Cranberry Raspberry Relish Robert Lambert Spiced Crab Apples Robert Lambert Apricot Jam

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Specialty Trio Gift Box

The personal touch... thrice over! Choose any THREE items from this array of small batch artisan treats and bring a distinctive, varied artisan food experience to someone special...

Apricot Jam
Wild Blueberry Lemon Jam
Sour Cherry Jam
Raspberry Champagne Jelly
Coconut Dark Chocolate Sauce
Four Orange Chocolate Sauce
Extreme Vanilla Bean Chocolate Sauce
Malted Milk Chocolate Sauce
Hot Ginger Caramel Sauce
Dark Cherries in Merlot Syrup

Indicate your choices in the NOTES section on the cart page. They will be shipped in this beautiful three window box with lush trimmings (pictured).

$50.00
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Marmalade Trio Gift Box

An exclamation point follows this special choice for the marmalade lover in your life! Choose any THREE items from this list below.

Rangpur Lime Marmalade
Five Grapefruit Marmalade
Seville Orange Marmalade
Blood Orange Marmalade
Lisbon Lemon Marmalade

Indicate your choices in the NOTES section on the cart page. They will be shipped in this beautiful tri-window box with lush trimmings (pictured).

$55.00
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Choose Your Own Artisan Specialty Duo Gift Box

A gift box with the personal touch... Ideal for those who are otherwise hard to buy for. Exceptional Hostess/Host gift too! Choose any TWO items from this array of small batch artisan treats:

Apricot Jam
Wild Blueberry Lemon Jam
Sour Cherry Jam
Raspberry Champagne Jelly
Coconut Dark Chocolate Sauce
Four Orange Chocolate Sauce
Extreme Vanilla Bean Chocolate Sauce
Malted Milk Chocolate Sauce
Hot Ginger Caramel Sauce
Dark Cherries in Merlot Syrup

Indicate your choices in the NOTES section on the cart page. They will be shipped in a beautiful gazebo box with lush green tissue and grosgrain ribbon (pictured).

$33.00
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Choose Your Own Rare Marmalade Duo Gift Box

Those who savor special Marmalade will have two reasons more to LOVE you! Choose any TWO items from the list below:

Rangpur Lime Marmalade
Five Grapefruit Marmalade
Seville Orange Marmalade
Blood Orange Marmalade
Lisbon Lemon Marmalade

Indicate your choices in the NOTES section on the cart page. They will be shipped in a beautiful gazebo box with lush green tissue and grosgrain ribbon (pictured).

$37.00
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Dark Cherries in Merlot Syrup: Fancy Food Show Gold-Award Winner!

Everyone's favorite, dark cherries are paired with fruity merlot wine and ambrosial hints of raspberry, scented geranium, galangal root, bergamot, black pepper, cinnamon, vanilla and bay. For sheer complexity of flavors this is my most interesting product. Enjoy with pork, duck, game hens, quail, beef or lamb–deglaze your pan with some syrup and stock to make a sauce.

Serve on the plate like a pickle or chutney, or in a little bowl on the side with a spoon for the syrup, which is every bit as good as the fruit. Coat a champagne flute with syrup, fill and drop in a cherry. Great with cheese, or just spoon a few over good vanilla ice cream! Note: fruit fills the jars when raw but shrinks in processing, adding their juice to the syrup. Not pitted.

Ingredients: whole cherries, wine, sugar, vinegar, corn syrup, herbs & spices
8 oz.

Dark Cherries in Merlot Syrup: See it being made!

$16.00
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Seville Orange Syrup

Sevilles are the sour oranges in my most popular classic marmalade. For years I have also made a syrup from them to use as an ingredient in other products, from my Four Orange Chocolate Sauce to Cranberry Raspberry Relish. This is the first time I have offered it on its own as an entry in my syrup line. Sharp true orange flavor, great in classic orange-accented bourbon cocktails, hot toddies or iced tea, in salad dressings, marinades, or as a meat glaze, especially duck!

5 oz.

NOW AVAILABLE in 750 ml / 25.3605 oz size bottles. Click here to shop.

$14.00
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Salt-Preserved Meyer Lemon

Meyer lemons are a good stand-in for the lemons of North Africa, scented, sweet and thin-skinned. Cured with bay leaves and the faint perfume of citrus blossoms. Use anywhere you'd add salt--in marinades, on vegetables, in dips, soups, salads, rice or grain dishes. Chop fine or use a garlic press to mash the fruit and it's easy to add a salty citrus punch to any dish
8 oz.

Ingredients: Meyer lemons, kosher salt, herbs

Salt-Preserved Meyer Lemon: See it being made!
View the gallery

Download Salt-Preserved Meyer Lemon Recipes:
Salt-Preserved Meyer Lemon Recipes (PDF)

$16.00
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Summer Fruitcake - SOLD OUT

In an effort to spring fruitcakes from their Holiday mental prison, I offer my Summer Fruitcake! No brilliant red glacéed cherries, but glacéed apricots, dried pineapple, dried dark cherries, pears and nectarines all plumped in peach and guava nectar, and accented with pear and cherry eau-de-vie. Pecans, almonds, hazelnuts and Brazil nuts join shredded coconut. To Meyer lemon, Rangpur lime and blood orange peels I’ve added Seville orange peels as well. The batter is similar to the White Fruitcake, but with peach and guava nectar instead of orange juice, and scented with cardamom, cinnamon and vanilla.The soaking cognac is infused with the rare, fragrant Shekwasha citrus peel. The garnish of a fresh bay leaf and lovely spring flower is sure to banish all thoughts of cedar boughs and holly!

Ingredients: flour, sugar, butter, eggs, coconut, glacéed apricots, dried cherries, nectarines, pineapple, white raisins, hazelnuts, almonds, pecans, Brazil nuts, candied Meyer lemon, Rangpur lime, blood orange and Seville orange peels, peach and guava juice, Kirsch, Pear William eau-de-vie, herb-infused brandy, vanilla, baking powder, spices and salt
1 pound

$65.00

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