Chocolate Sauce

In a classic pairing of orange and chocolate, four varieties of oranges lend their distinct charms: the sharp Seville, the sweet Valencia, the berry-like tang of blood orange & the perfume of bergamot, a variety of sour orange that flavors Earl Grey tea.

Ingredients: dark chocolate, milk, sugar, Valencia, Seville, bergamot & blood oranges, corn syrup, orange oil
8 oz.

A Bay Area company that sells vanilla has family in Madagascar and they import their own beans--juicy, fat and supple, the finest I have ever seen. I use their triple-infused vanilla and scrape 20 more beans for every batch, then add a touch of fine brandy in a blend of semi-sweet chocolate and 100% cacao chocolate. Floral and fruity, everyone finds something here to love.

Ingredients: Dark chocolate, milk, corn syrup, vanilla, vanilla beans, brandy
8 oz.

Rich creamy Swiss milk chocolate blended with malt, triple Madagascar vanilla and Jack Daniels bourbon. With milk and ice cream in a blender, makes a fantastic malt!

Ingredients: Milk and dark chocolate, milk, corn syrup, malt, Jack Daniels bourbon, vanilla
8 oz.

Unadorned pure dark chocolate delight, a 72% bittersweet chocolate blended with 100% cacao, a most unobtrusive skimmed milk, triple Madagascar vanilla and the finest French cognac.

Ingredients: dark chocolate (76% cacao), milk, corn syrup, vanilla, cognac
8 oz.