Robert Lambert: Unique Artisan Specialties

Warmest welcome! Artisan foods can be an every day, or occasional indulgence. They accentuate special occasions, and are also wonderful gifts to savor. I make all of my products in small batches only... using the finest ingredients and unique flavor combinations. I consider the artisan way sacred, and I'm humbled this resonates with my customers and with the kind attention of media as well.  RL

"… Specifically, try the fruitcakes from California chef Robert Lambert. He makes use of top-quality nuts and fruits - golden raisins from one boutique California grower, an ancient variety of dates from another - that he candies or soaks in specially selected spirits himself." - Wall Street Journal

"California-based Robert Lambert, a one-man gourmet empire. He also makes a mean chocolate fruitcake ." - Market Watch

"In among his pear ginger jam, cranberry orange jam, Meyer lemon lime marmalade and four orange chocolate fruitcake are ingredients like fresh bergamot, Japanese yuzu lime, Celebes papeda - 'citrus and flowers others don't have access to or rarely use." - San Francisco Chronicle

"… Lambert’s extraordinary one-of-a-kind indulgences are sure to impress even the most diehard foodies on your gift list." - Huffington Post

"Robert Lambert's Dark Cherries in Merlot Syrup: These are the anti-maraschinos. Forget those garish red freaks of nature, these cherries are soaked in merlot and deliver a hefty dose of cherry flavor married to a beautiful jammy wine undertone that brings raspberries and fresh floral notes to the table. A touch of vinegar in the mix brings out enough tang to balance the flavor and add nuance to the cherries, as well as the cocktails." - Fox News

Click here to listen to Robert's interview on KSRO's The Good Food Hour!

Explore My Recipe Videos...

How to Make Gourmet Vanilla Truffle Hot Chocolate

How to Make & Arrange Special Cheese Platters

How to Make a Dark Chocolate Raspberry Cheese Tart

How to Make Robert Lambert's "Fiery" Buche de Noel

How to Make Cranberry Orange Relish

How to Make Fruit Stuffed Pork Loin with a Brandy Cream Sauce

How to Make Blueberry Mascarpone Cheesecake

How to Make Marinated Asparagus with Feta Cheese

How to Make Deep Dark Chocolate Ice Cream

How to Make Pear Ginger Ice Cream

How to Make Raspberry Champagne Swirl Ice Cream

How to Make Five Mandarin Sorbet

How to Make Salmon (in Parchment)

The Robert Lambert Brand: Affordable Luxury

How to Make Classic Lemon Poundcake

How to Make Orzo Salad

How to Make Thai Beef Salad

Watch more videos on Robert Lambert's YouTube Channel:

Robert Lambert's Drink Recipes:

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If you are not completely satisfied with any of my products, return it and your money will be immediately refunded.

Of special interest:

Sour Cherry Jam - NEW! $14.00
Coconut Dark Chocolate Sauce $14.00 $11.90 Special Price!

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