Robert Lambert: Unique Artisan Specialties
Warmest welcome! My best creations and recipes await... with more on the way! RL
Artisan foods can be an every day, or occasional indulgence. They can be essential to entertaining & holidays, or simply a welcome gift to savor. For me, presenting everyone with a memorable experience is a sacred obligation. I am proud and humbled that my devotion to the finest ingredients, unique combinations & small batch perfection resonates with my customers and with the kind attention of media as well…
"… Specifically, try the fruitcakes from California chef Robert Lambert. He makes use of top-quality nuts and fruits - golden raisins from one boutique California grower, an ancient variety of dates from another - that he candies or soaks in specially selected spirits himself." - Wall Street Journal
"In among his pear ginger jam, cranberry orange jam, Meyer lemon lime marmalade and four orange chocolate fruitcake are ingredients like fresh bergamot, Japanese yuzu lime, Celebes papeda - 'citrus and flowers others don't have access to or rarely use." - San Francisco Chronicle
"… Lambert’s extraordinary one-of-a-kind indulgences are sure to impress even the most diehard foodies on your gift list." - Huffington Post
"Robert Lambert's Dark Cherries in Merlot Syrup: These are the anti-maraschinos. Forget those garish red freaks of nature, these cherries are soaked in merlot and deliver a hefty dose of cherry flavor married to a beautiful jammy wine undertone that brings raspberries and fresh floral notes to the table. A touch of vinegar in the mix brings out enough tang to balance the flavor and add nuance to the cherries, as well as the cocktails." - Fox News
Explore My Recipe Videos...
Watch more videos on Robert Lambert's YouTube Channel: http://youtube.com/RobertLambertBrand
Robert Lambert's Drink Recipes: http://www.robertlambert.com/store/drinks.html
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ANSWERS TO CUSTOMER QUESTIONS
If you are not completely satisfied with any of my products, return it and your money will be immediately refunded.
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