Robert Lambert: Unique Artisan Specialties
Warmest welcome! Artisan foods can be an every day, or occasional indulgence. They accentuate special occasions, and are also wonderful gifts to savor. I make all of my products in small batches only... using the finest ingredients and unique flavor combinations. I consider the artisan way sacred, and I'm humbled this resonates with my customers and with the kind attention of media as well. RL
"… Specifically, try the fruitcakes from California chef Robert Lambert. He makes use of top-quality nuts and fruits - golden raisins from one boutique California grower, an ancient variety of dates from another - that he candies or soaks in specially selected spirits himself." - Wall Street Journal
"California-based Robert Lambert, a one-man gourmet empire. He also makes a mean chocolate fruitcake ." - Market Watch
"In among his pear ginger jam, cranberry orange jam, Meyer lemon lime marmalade and four orange chocolate fruitcake are ingredients like fresh bergamot, Japanese yuzu lime, Celebes papeda - 'citrus and flowers others don't have access to or rarely use." - San Francisco Chronicle
"… Lambert’s extraordinary one-of-a-kind indulgences are sure to impress even the most diehard foodies on your gift list." - Huffington Post
"Robert Lambert's Dark Cherries in Merlot Syrup: These are the anti-maraschinos. Forget those garish red freaks of nature, these cherries are soaked in merlot and deliver a hefty dose of cherry flavor married to a beautiful jammy wine undertone that brings raspberries and fresh floral notes to the table. A touch of vinegar in the mix brings out enough tang to balance the flavor and add nuance to the cherries, as well as the cocktails." - Fox News
Click here to listen to Robert's interview on KSRO's The Good Food Hour!
Explore My Recipe Videos...
Watch more videos on Robert Lambert's YouTube Channel: http://youtube.com/RobertLambertBrand
Robert Lambert's Drink Recipes: http://www.robertlambert.com/store/drinks.html
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