Gifts & Featured Items

A gift box with the personal touch... Ideal for those who are otherwise hard to buy for. Exceptional Hostess/Host gift too! Choose any TWO items from this array of small batch artisan treats:

Apricot Jam
Wild Blueberry Lemon Jam
Raspberry Champagne Jelly
Coconut Dark Chocolate Sauce
Four Orange Chocolate Sauce
Extreme Vanilla Bean Chocolate Sauce
Malted Milk Chocolate Sauce
Hot Ginger Caramel Sauce
Dark Cherries in Merlot Syrup

Indicate your choices in the NOTES section on the cart page. They will be shipped in a beautiful gazebo box with lush green tissue and grosgrain ribbon (pictured).

Those who savor special Marmalade will have two reasons more to LOVE you! Choose any TWO items from the list below:

Rangpur Lime Marmalade
Five Grapefruit Marmalade
Seville Orange Marmalade
Blood Orange Marmalade
Lisbon Lemon Marmalade

Indicate your choices in the NOTES section on the cart page. They will be shipped in a beautiful gazebo box with lush green tissue and grosgrain ribbon (pictured).

A special selection of my rarest, most exotic marmalades, beautifully presented in a signature box for a truly memorable gift...

Marrakesh Limetta Marmalade
A very rare dimpled North African citrus from the Gene Lester Collection, bears little fruit but exudes a haunting floral lemon-lime scent. Low in acid, it’s enhanced here with Bearss lime, Meyer lemon & white grapefruit juices. Superb color and flavor—if anyone were to press me to reveal my favorite child, this would be it. Only available here.

Shekwasha Marmalade
Shekwasha is a Japanese citrus native to Okinawa and Taiwan, and is very rare in this country. I was first introduced to this fruit years ago by Toots Bier, then department head of the Citrus Studies Program at UC-Riverside, and later located some at the Gene Lester Collection in Watsonville. The sour juice and haunting fruity, tropical, floral peel is absolutely unique. I have been using it for some years as the salient accent in my 5 Grapefruit Marmalade, and the peels have made their way into my fruitcakes, but this year I’ve managed to gather enough for its own single-fruit marmalade. A must-try for true marmalade aficionados!

Calamondin Marmalade
Also known as calamansi and popular in the Philippines, this remarkable citrus is known to make the very best marmalade. Tiny, delicate, and full of seeds, I use manicure scissors to harvest them, then take days to cut them, using lamp and tweezers to locate and remove the seeds. The result is well worth the effort–deep, brilliant, jewel-like color, fine strips of delicate peel and a bright, piquant flavor that dances between mandarin, orange and lime, with a long finish all its own.

Shipped in the exclusive limited edition signature box (pictured).

The personal touch... thrice over! Choose any THREE items from this array of small batch artisan treats and bring a distinctive, varied artisan food experience to someone special...

Apricot Jam
Wild Blueberry Lemon Jam
Raspberry Champagne Jelly
Coconut Dark Chocolate Sauce
Four Orange Chocolate Sauce
Extreme Vanilla Bean Chocolate Sauce
Malted Milk Chocolate Sauce
Hot Ginger Caramel Sauce
Dark Cherries in Merlot Syrup

Indicate your choices in the NOTES section on the cart page. They will be shipped in this beautiful three window box with lush trimmings (pictured).

An exclamation point follows this special choice for the marmalade lover in your life! Choose any THREE items from this list below.

Rangpur Lime Marmalade
Five Grapefruit Marmalade
Seville Orange Marmalade
Blood Orange Marmalade
Lisbon Lemon Marmalade

Indicate your choices in the NOTES section on the cart page. They will be shipped in this beautiful tri-window box with lush trimmings (pictured).

Shekwasha is a Japanese citrus native to Okinawa and Taiwan, and is very rare in this country. I was first introduced to this fruit years ago by Toots Bier, then department head of the Citrus Studies Program at UC-Riverside, and later located some at the Gene Lester Collection in Watsonville. The sour juice and haunting fruity, tropical, floral peel is absolutely unique. I have been using it for some years as the salient accent in my 5 Grapefruit Marmalade, and the peels have made their way into my fruitcakes, but this year I’ve managed to gather enough for its own single-fruit marmalade. A must-try for true marmalade aficionados!

Ingredients: Shekwasha and Sacaton citrumelo citrus fruits
8 oz.