Salt-Preserved Meyer Lemon

Meyer lemons are a good stand-in for the lemons of North Africa, scented, sweet and thin-skinned. Cured with bay leaves and the faint perfume of citrus blossoms. Use anywhere you'd add salt--in marinades, on vegetables, in dips, soups, salads, rice or grain dishes. Chop fine or use a garlic press to mash the fruit and it's easy to add a salty citrus punch to any dish
8 oz.

Ingredients: Meyer lemons, kosher salt, herbs

Salt-Preserved Meyer Lemon: See it being made!
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