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Preserved Fruits & Relish

These fruits preserved in wine syrups are a new kind of condiment to enjoy with main course meats, with a plate of fine cheeses, or on ice cream. Each provides an ambrosial culinary experience with over 20 ingredients that straddle the realms of savory and sweet: fruit vinegars, aromatic herbs & spices, my own flavored syrups, even fine teas.

Serve on the plate like a pickle or chutney, or in a little bowl on the side with a spoon to enjoy the syrup – which is every bit as good as the fruit! Note: fruit fills the jars when raw but shrinks in processing, adding juice to the syrup. With meat, deglaze the pan with some of the syrup and stock for a delicious sauce. Or just spoon a few over good vanilla ice cream - ambrosia!


Read a review at “The Nibble” TheNibble.com
 
Black Grapes in Pinot Noir Syrup
$12.00
Hints of rare scented geranium, lemon verbena, black pepper, exotic French tea, blackberry, anise, cardamom and bergamot. I served these with foie gras to some friends years ago and they still talk about it.

Delicious with ham, beef, duck, pork tenderloin, and especially lamb, with sharp cheeses, or ice cream.

Ingredients: black grapes, wine, sugar, vinegar, corn syrup, herbs & spices
8 oz.
 
Green Grapes in Chardonnay
$12.00
Complex hints of lavender, scented geranium, lemon verbena, white pepper, vanilla, basil, honey, bay leaf, apple, bergamot, Earl Gray tea. Delicious with chicken or fish, pasta with cream sauce, in salads, with mild soft cheeses. A favorite of Nancy Silverton of La Brea Bakery in Los Angeles.

Ingredients: green grapes, wine, sugar, corn syrup, vinegar, white grape juice, honey, herbs & spices
8 oz.


 
Dark Cherries in Merlot
$12.00
Everyone's favorite, dark cherries are paired with fruity merlot and complex hints of raspberry, scented geranium, galangal root, bergamot, black pepper, cinnamon, vanilla and bay. Serve with pork, duck, game hens, quail, beef or lamb, with cheese, on ice cream. Not pitted.

Ingredients: whole cherries, wine, sugar, vinegar, corn syrup, herbs & spices
8 oz.


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