Chocolate & Caramel

Five Mandarin Coconut Chocolate Ginger Sorbet Homemade Ice Cream Sandwich Chocolate Parfaits Dart Chocolate Raspberry Cheese Tart

Chocolate and Caramel evoke a gamut of emotive responses on their own, but have a mysterious ability to elevate and transform other flavors. My base of whole bar chocolate is enhanced with exceptional ingredients–fresh dairy products from local farms, the finest French cognac, vanilla locally infused by a family that grows their own beans in Madagascar. Every product is carefully chosen to deliver the perfect balance in unique combinations – I humbly and proudly invite you to savor the small batch splendor of my results.... My best, RL

Hot Ginger Caramel Sauce

Sugar cooked golden and rich heavy cream find a perfect match with ginger and my favorite spices in this elegant caramel sauce, touched with a hint of sea salt. That no one else has yet combined these flavors is, I think you will agree is a great oversight! Enjoy with apples or pears, on ice cream, other desserts. I also urge you to use this for my Pears in Puff Pastry, see recipe page. I even like it on baked squash! Use out of thejar or heat gently. Note: I have avoided using corn syrup here, but this means it may crystallize; like honey, just re-heat to melt the crystals.

Ingredients: heavy whipping cream, cane sugar, butter, ginger juice, sea salt, spices
8 oz.


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