Five Lime Marmalade

One of my sharper marmalades and one of my most loved, a lime love-fest of Bearss lime, Rangpur lime, Tavares limequat, finger limes and Persian lime. Sharp and zesty, great with cheese or as a meat glaze, try it in a marinade with mustard and soy sauce for pork tenderloin.

Ingredients: Cane sugar, Persian limes, Rangpur limes, limequats, Bearss limes, finger limes, water
8 oz.