Pear Ginger Jam Wild Blueberry Lemon Jam Wild Plum Jam Apricot Jam Raspberry Champagne Jelly

In all my jam and jelly creations, the first thing you taste is the fruit. Flavors are often weakened and diluted in the process of preserving. I intensify lost flavor with a unique range of rare and unusual ingredients meticulously chosen to support and amplify the particular flavor of each fruit. This delicate balancing act, an immeasurable labor of love and patience, is why my products can only be produced in small batches. Whether on your favorite toast or muffin, or in special dishes you bring to life (see my recipe page for added ideas), I invite you to explore the magic of these exquisitely layered flavors... My best, RL

Choose Your Own Artisan Specialty Duo Gift Box

A gift box with the personal touch... Ideal for those who are otherwise hard to buy for. Exceptional Hostess/Host gift too! Choose any TWO items from this array of small batch artisan treats:

Hot Ginger Caramel Sauce
Blood Orange Marmalade
Calamondin Marmalade
Five Lime Marmalade
Lisbon Lemon Marmalade
Rangpur Lime Marmalade
Seville Orange Marmalade
Blackberry Orange Jam
Earliglow Strawberry Jam
Wild Blueberry Lemon Jam
Raspberry Champagne Jelly
Red Currant Jelly - SOLD OUT

Indicate your choices in the NOTES section on the cart page. They will be shipped in a beautiful gazebo box with lush green tissue and grosgrain ribbon (pictured).

Wild Blueberry Lemon Jam

I've loved blueberries from the times we picked them wild, years ago, in the bogs of Northern Wisconsin. Here I use half wild Michigan blueberries and half cultivated. The flavor of blueberries, while complex, is not strong, and gets lost easily in jam. My goal was to heighten the acid level with fruits that combine to mirror its flavor--first Meyer lemon juice and zest, then pineapple juice, a bit of my own Raspberry Champagne Jelly, my Thai Ginger Syrup (galangal root) and a splash of fine cognac. The result is a jam whose supporting cast helps to intensify and celebrate the superb flavor profile of a blueberry.

Ingredients: blueberries, sugar, pineapple juice, Meyer lemon juice and zest, raspberries, galangal root syrup, cognac, pure citrus pectin.
8 oz.

Raspberry Champagne Jelly

Cooking this takes me back to picking wild raspberries at our family farm with my grandmother and helping to make the jam we would eat all winter. To prepare my raspberries I spend hours pressing them through a fine mesh screen by hand, leaving only dry seeds behind. This results in a velvety texture, more a seedless jam than a jelly. I use more fruit than sugar and infuse this with my favorite champagne-scented geranium, rose geranium - a trick learned from writer MFK Fisher - and a bit of fresh lime juice. Vibrant, bright, perfumed, one of my personal favorites.

Ingredients: raspberries, cane sugar, pure citrus pectin, lime juice.
8 oz.

Raspberry Champagne Jelly: See it being made!

Raspberry Champagne Corn Muffin


More Features

Button-About.png Button-Blog Button-Recipes.png Button-Media.png Button-Farm Button-Images

More Info

Your Shopping Cart Bookmark and Share



info@robertlambert.com Home

Robert Lambert - This store is powered by ShopSite web catalog software.