Jams

Pear Ginger Jam Wild Blueberry Lemon Jam Wild Plum Jam Apricot Jam Raspberry Champagne Jelly

In all my jam and jelly creations, the first thing you taste is the fruit. Flavors are often weakened and diluted in the process of preserving. I intensify lost flavor with a unique range of rare and unusual ingredients meticulously chosen to support and amplify the particular flavor of each fruit. This delicate balancing act, an immeasurable labor of love and patience, is why my products can only be produced in small batches. Whether on your favorite toast or muffin, or in special dishes you bring to life (see my recipe page for added ideas), I invite you to explore the magic of these exquisitely layered flavors... My best, RL

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Choose Your Own Artisan Specialty Duo Gift Box

A gift box with the personal touch... Ideal for those who are otherwise hard to buy for. Exceptional Hostess/Host gift too! Choose any TWO items from this array of small batch artisan treats:

Apricot Jam
Wild Blueberry Lemon Jam
Raspberry Champagne Jelly
Coconut Dark Chocolate Sauce
Four Orange Chocolate Sauce
Extreme Vanilla Bean Chocolate Sauce
Malted Milk Chocolate Sauce
Hot Ginger Caramel Sauce
Dark Cherries in Merlot Syrup

Indicate your choices in the NOTES section on the cart page. They will be shipped in a beautiful gazebo box with lush green tissue and grosgrain ribbon (pictured).

$35.00
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Specialty Trio Gift Box

The personal touch... thrice over! Choose any THREE items from this array of small batch artisan treats and bring a distinctive, varied artisan food experience to someone special...

Apricot Jam
Wild Blueberry Lemon Jam
Raspberry Champagne Jelly
Coconut Dark Chocolate Sauce
Four Orange Chocolate Sauce
Extreme Vanilla Bean Chocolate Sauce
Malted Milk Chocolate Sauce
Hot Ginger Caramel Sauce
Dark Cherries in Merlot Syrup

Indicate your choices in the NOTES section on the cart page. They will be shipped in this beautiful three window box with lush trimmings (pictured).

$52.00
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Wild Blueberry Lemon Jam

I've loved blueberries from the times we picked them wild, years ago, in the bogs of Northern Wisconsin. Here I use half wild Michigan blueberries and half cultivated. The flavor of blueberries, while complex, is not strong, and gets lost easily in jam. My goal was to heighten the acid level with fruits that combine to mirror its flavor--first Meyer lemon juice and zest, then pineapple juice, a bit of my own Raspberry Champagne Jelly, my Thai Ginger Syrup (galangal root) and a splash of fine cognac. The result is a jam whose supporting cast helps to intensify and celebrate the superb flavor profile of a blueberry.

Ingredients: blueberries, sugar, pineapple juice, Meyer lemon juice and zest, raspberries, galangal root syrup, cognac, pure citrus pectin.
8 oz.


$16.00
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Raspberry Champagne Jelly

Cooking this takes me back to picking wild raspberries at our family farm with my grandmother and helping to make the jam we would eat all winter. To prepare my raspberries I spend hours pressing them through a fine mesh screen by hand, leaving only dry seeds behind. This results in a velvety texture, more a seedless jam than a jelly. I use more fruit than sugar and infuse this with my favorite champagne-scented geranium, rose geranium–a trick learned from writer MFK Fisher–and a bit of fresh lime juice. Vibrant, bright, perfumed, one of my personal favorites.

Ingredients: raspberries, cane sugar, pure citrus pectin, lime juice.
8 oz.

Raspberry Champagne Jelly: See it being made!

Raspberry Champagne Corn Muffin

$16.00

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