Lisbon Lemon Syrup - Sold Out

I still love Meyer lemons, but they are comparatively low in acid, and lately I've been craving the sharp zesty bite of the market standard, the Eureka. Lisbons are a similar strain, but most Eurekas are picked so early they're dry and bitter, while the Lisbons I got from my grower were fully ripe and full of puckery juices. No blending here - just a pure, full, bright lemon punch! It's already found its way into my tea, I imagine it a winner in my lemon pound cake, and look forward to a classic lemon drop cocktail

5 oz.