Syrups

Ginger Limon Rickey Hummus A La Lambert Tabouli Salad Mai Malade

Think of these as I do, a not-so-simple syrup that can enhance any food with bright, sharp flavor. Since they dissolve without leaving crystals, they're ideal in cold drinks-cocktails, sparkling water, iced tea. Also use them to glaze fruit, drizzle on ice cream, hot breakfast cereal, cottage cheese, a cheese plate or any dessert, add to yogurt, smoothies, whipped cream, to marinades, stir-fries, vinaigrettes, as a finishing sauce on fish, or as a meat glaze. Each flavor offers its own possibilities. Combine different syrups and paint with pure exotic flavor!

For the White Ginger Syrup I long-simmer young spring ginger, infusing spices to enhance its fragrance. For the citrus flavors I juice the fruit, scrape and candy the peels, then remove them and add the juice to the candying syrup. The result, though labor-intensive, unites all the essential oils from the peel with the flavor of the juice, effectively capturing the essence of the whole. No other product does this. Note: The candying step of this process is the reason I must use corn syrup. In the short and long term, it helps keep the long-cooked fruit and sugar from crystallizing, and is less sweet than glucose, allowing the natural flavors to shine.

Syrups: See it being made!

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Seville Orange Syrup

Sevilles are the sour oranges in my most popular classic marmalade. For years I have also made a syrup from them to use as an ingredient in other products, from my Four Orange Chocolate Sauce to Cranberry Raspberry Relish. This is the first time I have offered it on its own as an entry in my syrup line. Sharp true orange flavor, great in classic orange-accented bourbon cocktails, hot toddies or iced tea, in salad dressings, marinades, or as a meat glaze, especially duck!

5 oz.

NOW AVAILABLE in 750 ml / 25.3605 oz size bottles. Click here to shop.

$16.00
Blood Orange Syrup

The red-juiced blood orange is chemically similar to strawberries & raspberries, giving this syrup a berry/citrus tang. Use in hot or iced tea, on fruit or ice cream, cottage or other cheeses, toast, pancakes, breakfast cereal, drizzled over desserts, in yogurt, whipped cream, salad dressings.

Ingredients: sugar, blood oranges, corn syrup, water, vinegar
5 oz.

NOW AVAILABLE in 750 ml / 25.3605 oz size bottles. Click here to shop.

$16.00
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Bergamot Syrup

Bergamot is a member of the sour orange family, the citrus in Earl Grey tea. Perfumed but with a zesty citrus tang, complex with overtones of coconut. Use in hot or iced tea, on cheese, fruit, ice cream, toast, pancakes, in yogurt or whipped cream, salad dressings, marinades, or as a meat glaze.

Ingredients: sugar, bergamots, water, corn syrup
5 oz.

NOW AVAILABLE in 750 ml / 25.3605 oz size bottles. Click here to shop.

$16.00

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