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Chocolate Sauces



These sauces all stem from my award-winning cookbook Fantasy Chocolate Desserts (Chronicle Books 1989). Rich whole couverture chocolate is my first ingredient, not cocoa powder. I blend it with milk and other ingredients only to achieve the perfect mouth-feel, depth of flavor and pouring texture. Enjoy on ice cream, as a fondue to dip cake, strawberries or other fruit, as a cake glaze, or drizzle over any dessert. Stir 2 tablespoons of any flavor into a mug of hot milk - it makes an incomparable hot chocolate drink!

These sauces are liquid at just above room temperature. Microwave for 15-20 seconds, longer if refrigerated, or set in warm water for a few minutes.

Read a review at “The Nibble” TheNibble.com
 
Four Orange Chocolate Sauce
$12.00
In a classic pairing of orange and chocolate, four varieties of oranges lend their distinct charms: the sharp Seville, the sweet Valencia, the berry-like tang of blood orange & the perfume of bergamot, a variety of sour orange that flavors Earl Grey tea.

Ingredients: dark chocolate, milk, sugar, Valencia, Seville, bergamot & blood oranges, corn syrup, orange oil
8 oz.
 
Extreme Vanilla Bean Chocolate Sauce
$12.00
A Bay Area company that sells vanilla has family in Madagascar and they import their own beans– juicy, fat and supple, the finest I have ever seen. I use their triple-infused vanilla and scrape 20 more beans for every batch, then add a touch of fine brandy in a blend of semi-sweet chocolate and 100% cacao chocolate. Floral and fruity, everyone finds something here to love.

Ingredients: Dark chocolate, milk, corn syrup, vanilla, vanilla beans, brandy
8 oz.
 
Malted Milk Chocolate Sauce
$12.00
Rich creamy Swiss milk chocolate blended with malt, triple Madagascar vanilla and Jack Daniels bourbon. With milk and ice cream in a blender, makes a fantastic malt!

Ingredients: Milk and dark chocolate, milk, corn syrup, malt, Jack Daniels bourbon, vanilla
8 oz.
 
Deep Dark Chocolate Sauce
$12.00
Unadorned pure dark chocolate delight, bittersweet chocolate with triple Madagascar vanilla and fine clean Skyy vodka to intensify the punch.

Ingredients: dark chocolate (72% cacao), milk, corn syrup, vodka, vanilla
8 oz.

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