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Flavored Syrups

I developed these honey-like flavored syrups as a new ingredient to use anywhere you would add a sweetener and want to intensify flavor.

In the citrus syrups I candy the peel for their essential oils, then add the piquant juice. For the ginger syrups I long-simmer the roots and spice them to refine their fragrant essence. Bright, sharp flavors make these syrups useful with any kind of food. And since they dissolve without leaving crystals, they’re ideal in cold drinks or cocktails. Combine different syrups and paint with pure exotic flavor!

Delicious on fruit or ice cream, pancakes or toast, hot or cold breakfast cereal, in iced or hot tea, sparkling water, cocktails, yogurt, smoothies or whipped cream, on cottage cheese or a cheese plate, drizzled over desserts or in marinades, stir-fries, vinaigrettes, as a finishing sauce on fish, as a meat glaze. Each flavor offers its own possibilities…for more ideas, see our recipes, below.

Read a review at “The Nibble” TheNibble.com



Download syrup recipes:
Beverages (Beverage.pdf 103k)
Salads (Salad.pdf 83k)
Entrees & Side Dishes (Entree_Sides.pdf 90k)
Desserts (Dessert.pdf 104k)
 
Blood Orange Syrup
$8.00
The red-juiced blood orange is chemically similar to strawberries & raspberries, giving this syrup a berry/citrus tang. Use in hot or iced tea, on fruit or ice cream, cottage or other cheeses, toast, pancakes, breakfast cereal, drizzled over desserts, in yogurt, whipped cream, salad dressings, marinades or as a meat glaze.

Ingredients: sugar, blood oranges, corn syrup, water, vinegar
5 oz.
 
Rangpur Lime Syrup
$8.00
The Rangpur lime is a sour Mandarin. A sharp citrus zing, limey but smoky. Use in mojitos, Margaritas, sparkling water, hot or iced tea, on melon, cottage or other cheeses, in yogurt or salad dressings, rice pilaf, marinades, drizzled over fish.

Ingredients: sugar, Rangpur limes, corn syrup, water
5 oz.
 
Meyer Lemon Syrup
$8.00
The Meyer lemon was long ago cross-bred with orange, making it sweeter and more perfumed, with a zesty lemon punch. Use in hot or iced tea, sparkling water, yogurt, on fruit, sorbet, cottage or other cheeses, toast, pancakes, pound cake, in vinaigrettes, curries, rice pilaf, marinades, with seafood.

Ingredients: sugar, Meyer lemons, corn syrup, water
5 oz.
 
Bergamot Syrup
$8.00
Bergamot is a member of the sour orange family, the citrus in Earl Grey tea. Perfumed but with a zesty citrus tang, complex with overtones of cocanut. Use in hot or iced tea, on cheese, fruit, ice cream, toast, pancakes, in yogurt or whipped cream, salad dressings, marinades, or as a meat glaze.

Ingredients: sugar, bergamots, water, corn syrup
5 oz.
 
White Grapefruit Syrup
$8.00
This old variety of white grapefruit stands in front of a Victorian house near downtown Napa, CA., yielding 100’s of pounds of fruit every year. A sharp, well-balanced citrus flavor. Use in hot or iced tea, on fresh grapefruit, cottage or other cheeses, fruit or ice cream, toast, in yogurt or salad dressings, rice pilaf, drizzled over fish or steamed vegetables and rice.

Ingredients: sugar, white grapefruit, corn syrup, water
5 oz.
 
White Ginger Syrup
$8.00
This white ginger is young ginger before it starts to sprout. I cook it over several days, enhance its deep flavor with fragrant spices. Use in hot or iced black, herb or green tea, sparkling water, whipped cream, on fruit, ice cream, lemon sorbet, toast, pancakes, drizzle over desserts. Use in stir-fry sauce, dipping sauce, as a glaze for chicken.

Ingredients: sugar, water, corn syrup, ginger root, spices
5 oz.
 
Golden Date Syrup
$8.00
The finest biodynamic dates from Flying Disc Ranch blend perfectly with an organic golden cane sugar syrup to create a sensational flavor experience. Enjoy with yogurt, in coffee, smoothies, whipped cream, on ice cream, French toast, oatmeal, fruit, or drizzle over desserts like baked apples, cheesecake, bread pudding.

Ingredients: organic cane sugar, water, Barhi dates
5 oz.

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