Syrups

Ginger Limon Rickey Hummus A La Lambert Tabouli Salad Mai Malade

Think of these as I do, a not-so-simple syrup that can enhance any food with bright, sharp flavor. Since they dissolve without leaving crystals, they're ideal in cold drinks-cocktails, sparkling water, iced tea. Also use them to glaze fruit, drizzle on ice cream, hot breakfast cereal, cottage cheese, a cheese plate or any dessert, add to yogurt, smoothies, whipped cream, to marinades, stir-fries, vinaigrettes, as a finishing sauce on fish, or as a meat glaze. Each flavor offers its own possibilities. Combine different syrups and paint with pure exotic flavor!

For the White Ginger Syrup I long-simmer young spring ginger, infusing spices to enhance its fragrance. For the citrus flavors I juice the fruit, scrape and candy the peels, then remove them and add the juice to the candying syrup. The result, though labor-intensive, unites all the essential oils from the peel with the flavor of the juice, effectively capturing the essence of the whole. No other product does this. Note: The candying step of this process is the reason I must use corn syrup. In the short and long term, it helps keep the long-cooked fruit and sugar from crystallizing, and is less sweet than glucose, allowing the natural flavors to shine.

Syrups: See it being made!

Rangpur Lime Syrup - Limited Time!

The Rangpur lime is a sour Mandarin. A sharp citrus zing, limey but smoky. Use in gin & tonics, Margaritas, sparkling water, hot or iced tea, on melon, cottage or other cheeses, in yogurt or salad dressings, rice pilaf, marinades, drizzled over fish.

Ingredients: sugar, Rangpur limes, corn syrup, water
5 oz.

$15.00
Blood Orange Syrup

The red-juiced blood orange is chemically similar to strawberries & raspberries, giving this syrup a berry/citrus tang. Use in hot or iced tea, on fruit or ice cream, cottage or other cheeses, toast, pancakes, breakfast cereal, drizzled over desserts, in yogurt, whipped cream, salad dressings.

Ingredients: sugar, blood oranges, corn syrup, water, vinegar
5 oz.

NOW AVAILABLE in 750 ml / 25.3605 oz size bottles. Click here to shop.

$15.00
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Syrups (750 ml size) - NOW AVAILABLE

Robert Lambert Syrups are now available in 750 ml / 25.3605 oz size bottles.

Blood Orange Syrup
Lisbon Lemon Syrup
Rangpur Lime Syrup

Indicate your flavor choice on the cart page.

$55.00
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Lisbon Lemon Syrup

I still love Meyer lemons, but they are comparatively low in acid, and lately I’ve been craving the sharp zesty bite of the market standard, the Eureka. Lisbons are a similar strain, but most Eurekas are picked so early they’re dry and bitter, while the Lisbons I got from my grower were fully ripe and full of puckery juices. No blending here–just a pure, full, bright lemon punch! It’s already found its way into my tea, I imagine it a winner in my lemon pound cake, and look forward to a classic lemon drop cocktail

5 oz.

$15.00

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