Perfect for traditional holiday seafood and beef dishes... and so, a merry price to make your kitchens bright
The Rangpur lime is really a sour variety of mandarin orange. I cure these with juniper berry, bay leaf, rosemary and lavender to create a heady saffron-like flavor. More adventurous than the Meyer lemon, sharper, spicy, with a clean mandarin orange-like finish. Use anywhere you'd add salt--in marinades, on vegetables, in dips, soups, salads, rice or grain dishes. Particularly good with fish or seafood. Chop fine or use a garlic press to mash the fruit and it's easy to add a salty citrus punch to any dish. Ingredients: Rangpur limes, kosher salt, spices 8 oz.
$14.00 $9.90
