Hot Ginger Caramel Sauce
Sugar cooked golden and rich heavy cream find a perfect match with ginger & spice in this elegant caramel sauce. I have used the same spice profile employed in my White Ginger Syrup here. That no one else has yet combined these flavors I find a great oversight. Enjoy with apples or pears, on ice cream, other desserts. Use out of the jar or heat gently.
For Pears in Puff Pastry, set on a thawed square of frozen puff pastry half a peeled and cored pear whose cavity you've filled with a tablespoon of almond paste; bake 15 minutes in a 400* oven. Drizzle with caramel sauce and serve. All day in the kitchen? It only looks that way! Note: I have avoided corn syrup here, but this may mean it might crystallize; like honey, just re-heat to melt the crystals
Ingredients: heavy whipping cream, cane sugar, butter, ginger juice, sea salt, spices