Hot Ginger Caramel Sauce

Sugar cooked golden and rich heavy cream find a perfect match with ginger and my favorite spices in this elegant caramel sauce, touched with a hint of sea salt. That no one else has yet combined these flavors is, I think you will agree is a great oversight! Enjoy with apples or pears, on ice cream, other desserts. I also urge you to use this for my Pears in Puff Pastry, see recipe page. I even like it on baked squash! Use out of thejar or heat gently. Note: I have avoided using corn syrup here, but this means it may crystallize; like honey, just re-heat to melt the crystals.

Ingredients: heavy whipping cream, cane sugar, butter, ginger juice, sea salt, spices
8 oz.



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Hot Ginger Caramel Sauce

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